Nebbiolo grape must 65%
hazelnuts and walnuts
cloves
Fresh fruit
apples
pears
peaches
Made with the fresh Nebbiolo must of the day, simmered over low heat for two hours with fresh fruit from our orchards. Ideal with cheeses, especially cow’s milk, but Piedmontese tradition also pairs it with polenta and boiled meats.
Energy: 774 KJ / 182 kcal
Fat: 0.3g of which saturated fatty acids: 0g
Carbohydrates: 43g of which sugars: 38g
Protein: 1.8g
Salt: 0g
Once opened, keep them in the refrigerator and consume them within 7 days.