9,00 €
Artisanal spread made from our “Tonda Gentile Trilobata” hazelnuts. Excellent for
making cakes and desserts, but also simply on bread or toast.
GLUTEN-FREE.
Cocoa 28%, ” Hazelnuts 15%, sunflower oil, sugar, cocoa butter, emulsifier: sunflower lecithin.
May contain traces of milk , soy , almonds , pistachios , pine nuts , walnuts .
Energy 2375 kJ/ 569 kcal
Fat 44.4 g of which Saturated Fat 5.1 g
Carbohydrates 30.5 g of which Sugar 26.6 g
Protein 8.3 g
Salt 0.02 g
Store in a cool, dry place. Once opened, consume within 10 days (it is not necessary to refrigerate. The cookie pantry is perfect).
Hazelnuts contain a lot of oil, which, being lighter than the paste, is found in a surface layer. Simply stir it with a teaspoon to re-integrate it into the paste. This natural process is synonymous with the quality of the raw material.
